Hokkaido Haruyutaka Deep Ocean Dried Udon (100g x 3 Packs)

Made with premium Haruyutaka wheat from Hokkaido and mineral-rich deep ocean water, this dried udon delivers a smooth texture and satisfying chew. The wheat’s natural flavor remains clean and refined in both hot and cold dishes.

Its firm elasticity and balanced thickness make it suitable for traditional broth-based udon or chilled dipping preparations.

Features:

• Made with Hokkaido Haruyutaka wheat
• Crafted using deep ocean mineral water
• Firm, elastic texture
• Suitable for hot or cold noodle dishes
• Made in Japan

How to Use

Boil in plenty of water for approximately 8–10 minutes. Rinse for cold dishes or serve directly in hot broth.