The original, world-famous Campbell's tomato bred for soup and sauces, and is also delicious for fresh eating. Bred in New Jersey by Campbell's breeder George B. Reynard and released in 1956. Globe shaped 9oz fruit, with a sweet-and-sour flavor making it more than suitable for fresh eating, canning, or cooking. A great sandwich slicer. Productive, semi-determinate plants up to 5' tall, with mid-season maturity. 75 days. Heirloom.
